A5
Verified
The Wagyu House by Meat N' Bone
Hallandale Beach, FL · Steakhouse
Japanese Wagyu (Brand)
Tier 2 · Provenance-Transparent
Why it's listed
A Wagyu-dedicated steakhouse in Hallandale Beach, Broward County, opened September 2025 by the Meat N' Bone butcher operation, whose in-house boutique sits inside the restaurant. The steak list is organized almost entirely around Wagyu and names prefecture-level Japanese provenance with JMGA grades on multiple cuts: A5 Miyazaki-Gyu ribeye, picanha, prime rib and filet, plus an A5 Kagoshima Denver steak and a Sanuki Olive Fed A5 NY strip. Lesser-provenance items receive no badge.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki-Gyu
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Sanuki Olive Fed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe Wine Fed (Hikami program, NOT Association-certified Kobe)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Colorado Wagyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki-Gyu | A5 | Not listed |
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Sanuki Olive Fed | A5 | Not listed |
| Japanese | Kobe Wine Fed (Hikami program, NOT Association-certified Kobe) | A5 | Not listed |
| American | Colorado Wagyu | Not listed | Not listed |
Address
601 N Federal Hwy #113 · Hallandale Beach, FL 33009Get directions
Last verified
July 20, 2026 · evidence on file