The Wagyu House by Meat N' Bone
Hallandale Beach, FL · Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
A Wagyu-dedicated steakhouse in Hallandale Beach, Broward County, opened September 2025 by the Meat N' Bone butcher operation, whose in-house boutique sits inside the restaurant. The steak list is organized almost entirely around Wagyu and names prefecture-level Japanese provenance with JMGA grades on multiple cuts: A5 Miyazaki-Gyu ribeye, picanha, prime rib and filet, plus an A5 Kagoshima Denver steak and a Sanuki Olive Fed A5 NY strip. Lesser-provenance items receive no badge.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki-Gyu
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Sanuki Olive Fed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe Wine Fed (Hikami program, NOT Association-certified Kobe)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Colorado Wagyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki-Gyu | A5 | Not listed |
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Sanuki Olive Fed | A5 | Not listed |
| Japanese | Kobe Wine Fed (Hikami program, NOT Association-certified Kobe) | A5 | Not listed |
| American | Colorado Wagyu | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“Ribeye Japanese A5 Miyazaki-Gyu ... Denver Steak Japanese A5 Kagoshima ... Filet Japanese A5 Miyazaki-Gyu”
thewagyu.house “601 N Federal Hwy #113, Hallandale Beach, FL 33009”
thewagyu.house
Quoted from the sources checked when this listing was verified.
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Common questions
- Does The Wagyu House by Meat N' Bone serve real Wagyu?
- Yes, and it says where the beef comes from. The Wagyu House by Meat N' Bone in Hallandale Beach, FL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 20, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does The Wagyu House by Meat N' Bone serve?
- Its menu discloses Miyazaki-Gyu A5, Kagoshima A5, Sanuki Olive Fed A5 and Kobe Wine Fed (Hikami program, NOT Association-certified Kobe) A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was The Wagyu House by Meat N' Bone verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 20, 2026.