Wagyu House Atlanta
Atlanta, GA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A Chubby Group rooftop yakiniku and sushi house on Northside Drive, built entirely around all-you-can-eat Wagyu across four tiers, Silver at fifty eight dollars a head up to Black Diamond at one hundred thirty five. The tier menu is dense with named Wagyu cuts: A5 short rib, A5 top blade, thick-cut A5 ootoro, A5 ribeye, A5 striploin, A5 skirt, A5 top round, a full-blood steak, an Australian M8-9 chuck eye and a Masami top blade. Grades are disclosed throughout, origin detail is not.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M8-9
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Masami Cattle Ranch
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Full Blood
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | M8-9 | Not listed |
| American | Not listed | Not listed | Masami Cattle Ranch |
| unknown | Not listed | Full Blood | Not listed |
The experience
New to these? Ways to eat Wagyu