Fleming's Prime Steakhouse & Wine Bar
West Des Moines, IA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $85 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The West Des Moines branch of the Fleming's steakhouse group, at 150 South Jordan Creek Parkway by Jordan Creek Town Center, open Monday from 4pm, Tuesday to Saturday from 11am and Sunday from 4pm. Fleming's publishes a single dinner menu for the whole group rather than one for this address. That menu lists a 4oz Japanese A5 Wagyu strip at $150, described as Kagoshima Prefecture, BMS 10-12, seared and finished by the diner on a hot stone, alongside a 14oz Australian Carrara Wagyu strip at $115 at BMS 8-9 and an 8oz Carrara filet mignon at $85.
Authenticity flags
- Fleming's publishes one dinner menu for its whole group rather than a West Des Moines one, so the Japanese A5 Kagoshima strip and the two Australian Carrara steaks it lists are not confirmed as stocked at this address on any given night. Both are described by prefecture or brand and by a marbling score, but no farm is named for either. Call ahead if you are travelling for the Wagyu specifically.
Wagyu on the menu
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“JAPANESE A5 WAGYU STRIP* Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal | 4 oz | 150”
flemingssteakhouse.com “AUSTRALIAN CARRARA WAGYU STRIP* BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal | 14 oz | 115”
flemingssteakhouse.com “AUSTRALIAN CARRARA WAGYU FILET MIGNON* 520 cal | 8 oz | 85”
flemingssteakhouse.com
+3 more quotes on fileShow fewer
“Wagyu Origins Our A5 Japanese Wagyu Beef comes from the renowned Kagoshima Japanese Black Cattle, a breed prized for its ability to develop extraordinary marbling.”
flemingssteakhouse.com “Carrara Wagyu is bred from Fullblood Wagyu sires and Angus dams, raised on the some of the most pristine pastures in Australia. A carefully managed grain diet for approximately 350 days helps develop the rich intramuscular fat that defines Carrara marbling.”
flemingssteakhouse.com “Address 150 South Jordan Creek Parkway West Des Moines, IA 50266 515-457-2916 ... Hours Main Dining Room Mon: 4PM-10PM Tues-Sat: 11AM-10PM Sun: 4PM-9PM”
flemingssteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Fleming's Prime Steakhouse & Wine Bar serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Fleming's Prime Steakhouse & Wine Bar serve?
- Its menu discloses Kagoshima A5 and Carrara BMS 8-9. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Fleming's Prime Steakhouse & Wine Bar listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.