Raibu Sushi Bar
Boise, ID · Japanese / Sushi
Tier 3 · Menu claim only What the tiers mean
Wagyu from $24 on the menu we read · up to $135
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Japanese sushi counter on West Fort Street in downtown Boise running Japanese A5 Wagyu across four formats: a $135 large plate, a $28 yakitori skewer, a $24 seared nigiri finished with Idaho Hagerman sturgeon caviar, and the $32 Raibu Roll. A separate $60 American Wagyu ribeye sits on the same large plates list. The Spring 2026 dinner card, the lunch card and the venue's own online ordering catalogue all carry the A5 items, so the program is current and consistent. No prefecture, brand or farm is named for the Japanese beef, and no producer is named for the American.
Authenticity flags
- The Japanese beef is described only as premium Japanese beef A5. A5 is a Japanese grading score for marbling and quality, not a place or a producer, and no prefecture, brand or farm is named for it anywhere on either menu. Which Japanese Wagyu you are being served is not stated.
- The $60 American Wagyu ribeye on the large plates list names no producer, no breed generation and no grade at all, so it discloses less than the Japanese items beside it.
- The Japanese place names on this menu belong to the sake list, where Wakayama, Shizuoka and Hiroshima are each credited to a bottle. None of them refers to the beef.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Spring 2026 dinner card, Large Plates: '60 American Wagyu Ribeye' (ginger soy) and 'A5 Japanese Wagyu 135 fresh grated wasabi'. Yakitori section: 'fresh grated wasabi 28 A5 Wagyu'. Nigiri: '24 premium Japanese beef A5 A5 Wagyu'. Signature Rolls: '32 Japanese A5 wagyu |...”
raibusushibar.com “Lunch card carries the same two sushi-side items at lunch pricing: '30 Japanese A5 wagyu | yellowtail | avocado | tempura asparagus | hagerman caviar | gold dust Raibu Roll' and 'A5 premium Japanese beef A5 Wagyu' nigiri at 24. The lunch card does not carry the American Wagyu...”
raibusushibar.com “The venue's own Toast ordering catalogue: 'A5 Wagyu Nigiri' / 'Seared Japanese A5 Wagyu topped with Hagerman White Sturgeon Caviar' $24.00, and 'Raibu Roll' / 'Yellowtail | Avocado | Tempura asparagus | Japanese A5 Wagyu | Hagerman caviar | Gold dust' $30.00. No prefecture...”
toasttab.com
+2 more quotes on fileShow fewer
“Every occurrence of the word 'Prefecture' in the catalogue belongs to sake, not beef: 'Heiwa KID Junmai' / '180ml Cup Sake | Junmai | Wakayama Prefecture', 'Takatenjin Sword of the Sun' / '300ml Bottle Sake | Tokubetsu Honjozo | Shizuoka Prefecture', and 'Fukucho Seaside...”
toasttab.com “'Hours of Operation. LUNCH 11 am to 2:30 pm'. Address '808 W Fort Street, Boise, Idaho 83702', phone '208.344.6549'. Header links live reservations at opentable.com/r/raibu-sushi-bar-boise and online ordering at order.toasttab.com/online/raibu-sushi-bar-808-west-fort-street.”
raibusushibar.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Raibu Sushi Bar serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Raibu Sushi Bar serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Raibu Sushi Bar listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.