The Boise Post
Boise, ID · American / Contemporary
Tier 3 · Menu claim only What the tiers mean
Wagyu from $21 on the menu we read · up to $64
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A rooftop restaurant and bar on the 16th floor of the AC Hotel Boise Downtown, serving dinner nightly from 4 PM with skyline views across the city. Wagyu runs through the card in three genuine preparations: an SRF Wagyu skirt steak at $48 and a cast iron Wagyu coulotte at $64 on the large plates, plus a marinated Wagyu carne asada at $21 among the small plates. A double smash Wagyu burger sits separately on the bar bites list. Only the skirt steak carries any producer credit, and it is given as the initials SRF rather than spelled out.
Authenticity flags
- The skirt steak is credited only to the initials SRF, which the menu never spells out anywhere. Ask who the producer is, and what breed generation the cattle are, if that matters to you.
- The cast iron Wagyu coulotte and the Wagyu carne asada name no producer, origin or grade at all, and the double smash Wagyu burger on the bar list is unbranded. The homepage line about Wagyu from the high desert describes the region rather than a named ranch.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- SRF
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| American | SRF | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Large Plates: 'SRF Wagyu Skirt Steak - 48 | GF Idaho potato, brava sauce, watercress, chimichurri' and 'Cast Iron Wagyu Coulotte - 64 Cowboy butter, oyster mushroom, rosti tots, tobacco onions'. Small Plates: 'Carne Asada - 21 | GF Marinated wagyu, hand-pressed tortilla...”
theboisepost.com “Concept copy on the homepage: 'Our menu draws from Idaho's landscape and the wider world beyond it. Wagyu from the high desert. Steelhead pulled from cold water. Cocktails built around huckleberry and yuzu and smoke.' No producer is named anywhere on the page.”
theboisepost.com “'The Boise Post sits on the 16th floor of the AC Hotel Downtown building in Boise, where the city's skyline meets its spirit.' Also 'The Boise Post is accessible directly from the adjacent parking garage via a dedicated express elevator that takes you straight to the 16th floor...”
theboisepost.com
+2 more quotes on fileShow fewer
“First-party JSON-LD: '@type: Restaurant, name: The Boise Post, telephone: +1-208-445-7797, email: theboisepost@marriott.com, servesCuisine: [American, Contemporary], priceRange: $$$, streetAddress: 1005 W. Grove St., 16th Floor, addressLocality: Boise, addressRegion: ID...”
theboisepost.com “Hotel affiliation stated in the venue's own catering copy: 'For groups of 10 or more, catering options are available in our hotel event spaces shown here' linking to marriott.com/en-us/hotels/boicd-ac-hotel-boise-downtown/events/.”
theboisepost.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Boise Post serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Boise Post serve?
- Its menu discloses unknown and SRF. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Boise Post listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.