Adalina Prime
Chicago, IL · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $135 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A West Loop steakhouse from chef Soo Ahn with the most varied Wagyu list in the city, sold as its own block inside the steak menu. Kagoshima and a Japanese New York strip go by the ounce at market price, a Senku picanha finished on a 450-day grain diet is 74, an Australian Stone Axe strip loin billed as 100% full blood is 135, and the Chefs Reserve comes from Miller Wagyu Ranch. Four sources, four countries of origin between them, and no grade or marbling score printed for any of them.
Wagyu on the menu
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
- Stone Axebrand ↗
- Miller Wagyu Ranch
Buy it online
Evidence on file
“STONE AXE - 100% Full Blood Wagyu Genetics Strip Loin 14 oz - $135”
adalinaprime.com “SENKU - 450 Day Grain Diet Picanha 8 oz - $74 | KAGOSHIMA - 4 oz minimum order(addition by 4 oz) - Market Price | JAPANESE NY STRIP - Market Price”
adalinaprime.com “CHEFS RESERVE - Domestic Miller Wagyu Ranch - Market Price”
adalinaprime.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Adalina Prime serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Adalina Prime serve?
- Its menu discloses Kagoshima, Senku, Stone Axe and Miller Wagyu Ranch. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Adalina Prime listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
More Wagyu nearby
Maple & Ash
Chicago, IL
Mastro's Steakhouse
Chicago, IL
RPM Steak
Chicago, IL