A5
Verified
Gibsons Italia
Chicago, IL · Italian Steakhouse
Tier 2 · Provenance-Transparent
Why it's listed
Gibsons Restaurant Group's modern Italian steakhouse on the Chicago River at 233 N Canal St, open 11am-11pm daily. The current dinner menu (dated 06/02/26) runs a dedicated Japanese section, 'Cut to order from the Miyazaki Prefecture of Japan', with an A5 Miyazaki Ribeye (4oz) at 140 and 35 per additional ounce, plus a Carrara 640 Wagyu section (New York strip, tomahawk, tartare) described only as 'certified Wagyu genetics' with no origin or generation. The Miyazaki cut names both prefecture and JMGA grade and carries the Japanese A5 badge; Carrara 640 earns none.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Carrara 640
- Grade
- Not listed
- Producer
- Carrara 640
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| unknown | Carrara 640 | Not listed | Carrara 640 |
Address
233 N Canal St · Chicago, IL 60606Get directions
Phone
Last verified
July 22, 2026 · evidence on file