Steak 48 - Chicago
Chicago, IL · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $295 on the menu we read
Why it's listed
River North steakhouse at 615 N Wabash Ave, part of the family-owned Steak 48 group. Its current Chicago dinner menu prints an A5 Kobe Wine Fed cut from Hikami Farm, sold both as a sliced 3oz seared appetizer and as a 3oz steak at $135, alongside a Westholme Australian Wagyu filet, a Snake River Farms bone-in Wagyu tomahawk, an Australian Tajima grass-fed strip and a Wagyu tartare. The Kobe Wine Fed line is a genuine Japanese Black A5 program from a single named Hyogo farm.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
- Japanese
- Brand / Prefecture
- Kobe Wine Beef (Hyogo)
- Grade
- A5
- Producer
- Kobe Hikami Livestock Farm
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme |
| American | Snake River Farms | Not listed | Snake River Farms |
| Japanese | Kobe Wine Beef (Hyogo) | A5 | Kobe Hikami Livestock Farm |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“A5 kobe wine fed* GF hikami farm 3oz available in 3oz portions 135”
steak48.com “A5 kobe "wine fed" ny strip* GF 135 / sliced - 3oz portions - seared”
steak48.com “australian tajima grass fed ny strip* GF 12oz 65 ; westholme australian wagyu filet* GF 8oz limited availability mp ; bone-in wagyu tomahawk* GF snake river farms 46oz 295”
steak48.com
+1 more quote on fileShow fewer
“River North 615 N Wabash Ave Chicago, IL 60611”
steak48.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Steak 48 - Chicago serve real Wagyu?
- Yes, and it says where the beef comes from. Steak 48 - Chicago in Chicago, IL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Steak 48 - Chicago serve?
- Its menu discloses Westholme, Snake River Farms and Kobe Wine Beef (Hyogo) A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Steak 48 - Chicago verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 22, 2026.
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