A5
Verified
Steak 48 - Chicago
Chicago, IL · Steakhouse
Japanese Wagyu (Brand)
Tier 2 · Provenance-Transparent
Why it's listed
River North steakhouse at 615 N Wabash Ave, part of the family-owned Steak 48 group. Its current Chicago dinner menu prints an A5 Kobe Wine Fed cut from Hikami Farm, sold both as a sliced 3oz seared appetizer and as a 3oz steak at $135, alongside a Westholme Australian Wagyu filet, a Snake River Farms bone-in Wagyu tomahawk, an Australian Tajima grass-fed strip and a Wagyu tartare. The Kobe Wine Fed line is a genuine Japanese Black A5 program from a single named Hyogo farm.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe Wine Beef (Hyogo)
- Grade
- A5
- Producer
- Kobe Hikami Livestock Farm
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe Wine Beef (Hyogo) | A5 | Kobe Hikami Livestock Farm |
| Australian | Westholme | Not listed | Westholme |
| American | Snake River Farms | Not listed | Snake River Farms |
Sourced from
Address
615 N Wabash Ave · Chicago, IL 60611Get directions
Last verified
July 22, 2026 · evidence on file