A5
Verified
Carversteak
Las Vegas, NV · Steakhouse
Inside Resorts World Las Vegas
Japanese Wagyu (Brand)Australian WagyuSourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Carversteak, the steakhouse at Resorts World Las Vegas, runs a genuinely tiered Wagyu program rather than a token item. Its 'Taste of Japan' service centers on a 5oz Miyazaki A5 striploin served with black garlic-mirin mushrooms, yuzu kosho and tare, with extra ounces available. Alongside it, the menu separates a domestic Wagyu rib cap from Snake River Farms in Eastern Idaho and two Australian Wagyu cuts: a Black Opal F-1 striploin marbled 8-9+ and a 50oz Westholme tomahawk. Sourcing is named cut by cut across all three origins, a transparency level well above the Strip norm.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Snake River Farms (Eastern Idaho)
- Grade
- American Wagyu (breed status not stated on menu)
- Producer
- Snake River Farms
- Australian
- Brand / Prefecture
- Black Opal
- Grade
- AUS-MEAT MB 8-9+ (F1)
- Producer
- Black Opal
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Australian Wagyu (score not stated on menu)
- Producer
- Westholme Beef
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | Snake River Farms (Eastern Idaho) | American Wagyu (breed status not stated on menu) | Snake River Farms |
| Australian | Black Opal | AUS-MEAT MB 8-9+ (F1) | Black Opal |
| Australian | Westholme | Australian Wagyu (score not stated on menu) | Westholme Beef |
Sourced from
Address
Inside Resorts World Las Vegas3000 S Las Vegas Blvd · Las Vegas, NV 89109Get directions
Last verified
July 16, 2026 · evidence on file