Carversteak
Las Vegas, NV · Steakhouse
Inside Resorts World Las Vegas
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
Carversteak, the steakhouse at Resorts World Las Vegas, runs a genuinely tiered Wagyu program rather than a token item. Its 'Taste of Japan' service centers on a 5oz Miyazaki A5 striploin served with black garlic-mirin mushrooms, yuzu kosho and tare, with extra ounces available. Alongside it, the menu separates a domestic Wagyu rib cap from Snake River Farms in Eastern Idaho and two Australian Wagyu cuts: a Black Opal F-1 striploin marbled 8-9+ and a 50oz Westholme tomahawk. Sourcing is named cut by cut across all three origins, a transparency level well above the Strip norm.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Snake River Farms (Eastern Idaho)
- Grade
- American Wagyu (breed status not stated on menu)
- Producer
- Snake River Farms
- Australian
- Brand / Prefecture
- Black Opal
- Grade
- AUS-MEAT MB 8-9+ (F1)
- Producer
- Black Opal
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Australian Wagyu (score not stated on menu)
- Producer
- Westholme Beef
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | Snake River Farms (Eastern Idaho) | American Wagyu (breed status not stated on menu) | Snake River Farms |
| Australian | Black Opal | AUS-MEAT MB 8-9+ (F1) | Black Opal |
| Australian | Westholme | Australian Wagyu (score not stated on menu) | Westholme Beef |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Taste of Japan - 'Select Cut of Traditional Japanese A-5 Wagyu 5oz Miyazaki Wagyu Striploin' accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare; additional 1oz servings available.”
carversteak.com “Domestic Wagyu: 'Rib Cap, 8oz | Snake River Farms | Eastern Idaho'. Australian Wagyu: 'F-1 Wagyu Striploin, 12oz | Black Opal 8-9+' and 'Cs Tomahawk, 50oz / Australian Wagyu / Westholme Beef'.”
carversteak.com “Hours listed on the venue's own site: Sunday-Thursday 5:00 PM-10:00 PM, Friday-Saturday 5:00 PM-11:00 PM; reservations via carversteak.com/reservations/ or 702.550.2333 (live open signal).”
carversteak.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Carversteak serve real Wagyu?
- Yes, and it says where the beef comes from. Carversteak in Las Vegas, NV publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Carversteak serve?
- Its menu discloses Miyazaki A5, Snake River Farms (Eastern Idaho) American Wagyu (breed status not stated on menu), Black Opal AUS-MEAT MB 8-9+ (F1) and Westholme Australian Wagyu (score not stated on menu). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Carversteak verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.