Mizumi
Las Vegas, NV · Japanese fine dining
Inside Wynn Las Vegas
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
Mizumi, the Japanese fine-dining room inside Wynn Las Vegas, runs a serious prefecture-disclosed Wagyu programme. Its current menu heads a section Japanese Purebred Wagyu A5-12 Grade and sells Snow Beef from Tomakomai in Hokkaido and Yonezawa-Gyu from Yamagata by the ounce with a three ounce minimum, alongside a Japanese F1 striploin from Oita, A5 nigiri, A5 fried rice and a Wagyu gyoza built on both Yonezawa and Hokkaido snow beef. Multiple named brands, prefectures and grades make the provenance transparent. No Kobe on the menu, so no Kobe badge.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Snow Beef, Tomakomai City, Hokkaido
- Grade
- A5-12
- Producer
- Snow Beef (Hokkaido)
- Japanese
- Brand / Prefecture
- Yonezawa-Gyu, Yamagata Prefecture
- Grade
- A5-12
- Producer
- Yonezawa-Gyu (Yamagata)
- Japanese
- Brand / Prefecture
- Oita Prefecture
- Grade
- F1
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Snow Beef, Tomakomai City, Hokkaido | A5-12 | Snow Beef (Hokkaido) |
| Japanese | Yonezawa-Gyu, Yamagata Prefecture | A5-12 | Yonezawa-Gyu (Yamagata) |
| Japanese | Oita Prefecture | F1 | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Section heading 'JAPANESE PUREBRED WAGYU A5-12 GRADE' over 'Snow Beef, Tomakomai City, Hokkaido*' and 'Yonezawa - Gyu Beef, Yamagata Prefecture', priced 'per oz. / 3 oz. minimum'. Also 'Japanese F1 Wagyu Striploin, Oita Prefecture*', 'A5 Wagyu Nigiri Sushi*' and 'A5 Wagyu Beef...”
wynnlasvegas.com “'Wagyu Gyoza Dumpling: Yonezawa beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo' and 'A5 Wagyu Nigiri Sushi*: Yonezawa-gyu beef, Hokkaido uni, Regiis Ova Golden Ossetra caviar'. Both name the brand inside the dish description rather than only in the steak...”
wynnlasvegas.com “'OPEN SOON at 5 p.m.' with 'Hours Of Operation: Sunday - Thursday / Friday and Saturday' and 'Chef Jeff Ramsey'. The venue is trading and its reservation, bar-seating and dress-code FAQs are live.”
wynnlasvegas.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Mizumi serve real Wagyu?
- Yes, and it says where the beef comes from. Mizumi in Las Vegas, NV publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 14, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Mizumi serve?
- Its menu discloses Snow Beef, Tomakomai City, Hokkaido A5-12, Yonezawa-Gyu, Yamagata Prefecture A5-12, Oita Prefecture F1 and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Mizumi verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 14, 2026.