Vic & Anthony's - Las Vegas

Why it's listed

Vic & Anthony's Steakhouse anchors the Golden Nugget on downtown's Fremont Street, and its steak list reaches well past the usual USDA Prime. The kitchen lists A5 Kobe from Hyogo Prefecture, specified as 100% Tajima (Japanese Black), alongside an A5 Japanese Wagyu filet from Kagoshima Prefecture and an 8 oz Snake River Farms American Wagyu rib cap. The restaurant appears on the official Kobe Beef Association registry (No. 951), licensing it to serve genuine Kobe. Prefecture, grade and producer are all named on the menu, making this a straightforwardly transparent Wagyu program.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Kobe (Hyogo Prefecture)

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Kagoshima Prefecture

  Grade

  A5

  Producer

  Not listed

• American

  Brand / Prefecture

  Snake River Farms American Wagyu

  Grade

  Not listed

  Producer

  Snake River Farms

Sourced from

• Snake River Farmsbrand ↗