Vic & Anthony's - Las Vegas
Las Vegas, NV · Steakhouse
Tier 1 · Certified / Registry-Verified What the tiers mean
On the official Kobe Beef registry as No. 951, listed there as “VIC & ANTHONY'S STEAKHOUSE”. See the U.S. Kobe list
Why it's listed
Vic & Anthony's Steakhouse anchors the Golden Nugget on downtown's Fremont Street, and its steak list reaches well past the usual USDA Prime. The kitchen lists A5 Kobe from Hyogo Prefecture, specified as 100% Tajima (Japanese Black), alongside an A5 Japanese Wagyu filet from Kagoshima Prefecture and an 8 oz Snake River Farms American Wagyu rib cap. The restaurant appears on the official Kobe Beef Association registry (No. 951), licensing it to serve genuine Kobe. Prefecture, grade and producer are all named on the menu, making this a straightforwardly transparent Wagyu program.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima Prefecture
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe (Hyogo Prefecture)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Snake River Farms American Wagyu
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima Prefecture | A5 | Not listed |
| Japanese | Kobe (Hyogo Prefecture) | A5 | Not listed |
| American | Snake River Farms American Wagyu | Not listed | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“A5 Kobe Hyogo Prefecture — 100% Tajima (Japanese Black) Kobe”
vicandanthonys.com “A5 Japanese Wagyu Filet Mignon — 6 oz Kagoshima Prefecture”
vicandanthonys.com “Rib Cap 8 oz Snake River Farms, American Wagyu”
vicandanthonys.com
+1 more quote on fileShow fewer
“129 East Fremont St, Las Vegas, NV 89101 — Sunday-Thursday: 5:00 PM - 10:00 PM, Friday-Saturday: 5:00 PM - 11:00 PM”
vicandanthonys.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Vic & Anthony's - Las Vegas serve real Wagyu?
- Yes, and it says where the beef comes from. Vic & Anthony's - Las Vegas in Las Vegas, NV publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Vic & Anthony's - Las Vegas serve?
- Its menu discloses Kagoshima Prefecture A5, Kobe (Hyogo Prefecture) A5 and Snake River Farms American Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Vic & Anthony's - Las Vegas Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on August 18, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was Vic & Anthony's - Las Vegas verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 18, 2026.