Mastro's - Stateline
Stateline, NV · Steakhouse
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $10 on the menu we read · up to $215
On the official Kobe Beef registry as No. 2174, listed there as “Mastro's”. See the U.S. Kobe list
This is not a halal restaurant. It prints a supplier brand carrying the word halal on one American Wagyu cut, which describes that product line and not the kitchen. The restaurant itself makes no halal claim, no certifier is named, and the kitchen also handles pork and alcohol. If you need halal, treat this as a sourcing detail rather than a place to eat.
How to check a halal claim →Why it's listed
Opened in May 2026 inside Golden Nugget Lake Tahoe at Stateline, this Mastro's pairs its USDA Prime lineup with a genuinely traceable Wagyu section. The headline is A5 Kobe from 100% Tajima cattle in Hyogo Prefecture, offered as a 4oz or 6oz New York, alongside A5 Wagyu from Miyazaki. Below those sit Australian Westholme tomahawk chops in 32oz and 40oz and American WinterFrost filet and ribeye. A piano lounge, raw bar, and sushi program from Nicksan's Angel Carbajal round out the room.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (100% Tajima cattle, Hyogo Prefecture)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Cross cattle (F1); no AUS-MEAT score published
- Producer
- Westholme
- American
- Brand / Prefecture
- WinterFrost (Halal)
- Grade
- American Wagyu; breed percentage not stated
- Producer
- WinterFrost
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (100% Tajima cattle, Hyogo Prefecture) | A5 | Not listed |
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| Australian | Westholme | Cross cattle (F1); no AUS-MEAT score published | Westholme |
| American | WinterFrost (Halal) | American Wagyu; breed percentage not stated | WinterFrost |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“"A5 Kobe Beef (100% Tajima Cattle - Hyôgo Prefecture)" New York 4oz $240, New York 6oz $360. "Japanese A5 Wagyu (Miyazaki Prefecture)" New York 8oz $175, New York 10oz $200. "Australian Wagyu (Westholme Cross Cattle)" Tomahawk Chop 32oz $215, 40oz $275. "American Wagyu...”
mastrosrestaurants.com “Address: 50 Hwy 50, Stateline, NV 89449. Phone (775) 589-7680. Status: Now Open. Hours: Sun-Mon 5:00-9:30 PM, Tue-Wed closed, Thu 5:00-9:30 PM, Fri-Sat 5:00-10:00 PM.”
mastrosrestaurants.com “"Now Open at Golden Nugget Lake Tahoe" -- first-party confirmation the Stateline location is trading.”
mastrosrestaurants.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Mastro's - Stateline serve real Wagyu?
- Yes, and it says where the beef comes from. Mastro's - Stateline in Stateline, NV publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Mastro's - Stateline serve?
- Its menu discloses Kobe (100% Tajima cattle, Hyogo Prefecture) A5, Miyazaki Prefecture A5, Westholme Cross cattle (F1); no AUS-MEAT score published and WinterFrost (Halal) American Wagyu; breed percentage not stated. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Mastro's - Stateline Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 16, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was Mastro's - Stateline verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.