Yakiniku Futago (Chelsea)
New York, NY · Japanese yakiniku / BBQ
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Yakiniku Futago is the New York outpost of the Tokyo yakiniku brand founded in 2010, grilling tableside in Chelsea/Flatiron. Wagyu runs straight through the menu rather than sitting on it as a novelty: A5 Wagyu Sirloin, A5 Japanese Wagyu kalbi, Wagyu Toro sushi, Uni and Wagyu, and an Uni Wagyu Ju rice bowl, alongside US Wagyu chuck flap and a "Today's Wagyu" cut. Over 50 brands of Japanese sake back it up. The restaurant states its A5 is imported from top Japanese Wagyu breeders, but names none of them.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not disclosed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not disclosed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not disclosed | A5 | Not listed |
| American | Not disclosed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu