Okaru
Roslyn, NY · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $32 on the menu we read · up to $74
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A modern Japanese room at 1401 Old Northern Blvd in Roslyn, Nassau County, opened by Marc Spitzer after two decades as executive chef of BONDST. It serves dinner Tuesday through Sunday and Sunday brunch, booking through Resy. Its current menu carries five Wagyu items: a Japanese A-5 Wagyu Hot Stone at 74, Japanese Wagyu Gyoza at 34 and a Grilled Wagyu Skirt Steak at 54 at dinner, plus a Wagyu Burger at 32 and Wagyu Steak and Eggs at 38 at brunch. The A-5 grade is stated on one item. No prefecture, brand, farm or producer appears anywhere.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese A-5 Wagyu Hot Stone $74 | Whiskey Soy, Wasabi, Pickled Myoga”
okaruroslyn.com “Japanese Wagyu Gyoza $34 | Shiitake Mushroom, Toasted Garlic Ponzu”
okaruroslyn.com “Grilled Wagyu Skirt Steak $54 | Whiskey Caramelized Cipollini Onions, Black Garlic, Crispy Brussels Sprouts, Kimchi”
okaruroslyn.com
+6 more quotes on fileShow fewer
“Wagyu Burger $32 | Whisky Caramelized Onion, Creamy Tonkatsu, House Pickles, Sharp Cheddar Cheese, Japanese Sweet Potato Fries [brunch] ... Wagyu Steak and Eggs $38 | Wagyu Hanger Steak, Fried Eggs, Black Garlic, Milk Bread Toast [brunch]”
okaruroslyn.com “Toro Tartare $28 | Japanese Mustard, Sansho Pepper, Wasabi, White Soy, Sesame Rice Crackers | Add Caviar $32 [the only tartare on the current menu; it is tuna, not beef]”
okaruroslyn.com “1401 Old Northern Blvd, Roslyn, NY 11576 ... 516-621-3300 ... Monday Closed ... Tuesday-Wednesday 5:30pm-10pm ... Thursday 5:30pm-10:30pm ... Friday-Saturday 5pm-10:30pm ... Sunday Brunch 11:30am-2:30pm, Dinner 5pm-9pm”
okaruroslyn.com “For over two decades, Marc Spitzer has been the Executive Chef of BONDST, one of the most popular and beloved Japanese restaurants in New York City ... Marc has partnered with Noam Shemel, principal of Kano Real Estate Investors, to start Northern & Main Hospitality and open...”
okaruroslyn.com “[live Resy venue page for Okaru, Roslyn NY; reservations open to the public 14 days in advance at 9:00am]”
resy.com “OKARU - Updated July 2026 - 219 Photos & 62 Reviews - 1401 Old Northern Blvd, Roslyn, New York - Sushi Bars [listing title as returned by search; review volume used only as a corroborating liveness signal, and the 'Updated July 2026' string was NOT treated as an operating signal...”
yelp.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Okaru serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Okaru serve?
- Its menu discloses unknown and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Okaru listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.