Okaru
Roslyn, NY · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A modern Japanese room at 1401 Old Northern Blvd in Roslyn, Nassau County, opened by Marc Spitzer after two decades as executive chef of BONDST. It serves dinner Tuesday through Sunday and Sunday brunch, booking through Resy. Its current menu carries five Wagyu items: a Japanese A-5 Wagyu Hot Stone at 74, Japanese Wagyu Gyoza at 34 and a Grilled Wagyu Skirt Steak at 54 at dinner, plus a Wagyu Burger at 32 and Wagyu Steak and Eggs at 38 at brunch. The A-5 grade is stated on one item. No prefecture, brand, farm or producer appears anywhere.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
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