Does Al Biernat's North serve real Wagyu?

Yes, and it says where the beef comes from. Al Biernat's North in Dallas, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.

What kind of Wagyu does Al Biernat's North serve?

Its menu discloses Miyazaki A5, Hokkaido and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

How was Al Biernat's North verified?

By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.

Verified

● Japanese A5 Verified

Al Biernat's North

Name: Al Biernat's North
Address: 5251 Spring Valley Rd, Dallas, TX, 75254, US
Telephone: (972) 239-3400
Price range: $$$$

Dallas, TX · Steakhouse

Dedicated Wagyu house

Tier 2 · Provenance-Transparent What the tiers mean

Wagyu from $60 on the menu we read · up to $94

View menu Website

Why it's listed

The North Dallas sibling of Al Biernat's Oak Lawn flagship, on Spring Valley Road near the Dallas North Tollway. Its current dinner menu carries a headed JAPANESE WAGYU block selling Miyazaki A5 by the ounce (four ounce minimum) alongside a 12 oz Hokkaido strip, plus a separate AMERICAN WAGYU section with an 8 oz filet mignon and a 16 oz New York strip. A Wagyu carpaccio opens the appetizer list. The Japanese program is specific to this location; the Oak Lawn unit's current menu carries no Japanese Wagyu at all.

Wagyu on the menu

Japanese
Brand / Prefecture
Miyazaki
Grade
A5
Producer
Not listed
Japanese
Brand / Prefecture
Hokkaido
Grade
Not listed
Producer
Not listed
American
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
Japanese	Miyazaki	A5	Not listed
Japanese	Hokkaido	Not listed	Not listed
American	Not listed	Not listed	Not listed

The experience

Sold by the ounce

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Buy it online

Evidence on file

“AMERICAN WAGYU / FILET MIGNON 8 oz. 88 / NEW YORK STRIP 16 oz. 94 / JAPANESE WAGYU / MIYAZAKI A5 36 per oz. / 4 Ounce Minimum / HOKKAIDO STRIP 12 oz. 225”
albiernats.com
“JAPANESE WAGYU / MIYAZAKI A5 36 per oz. / 4 Ounce Minimum / HOKKAIDO STRIP 12 oz. 225”
albiernats.com
“TEXAS WAGYU LONG BONE SHORT RIB 60 / Parsnip Puree, Sauteed Kale, Foie Gras Demi-Glace”
albiernats.com

+1 more quote on file

“AL BIERNAT'S NORTH 5251 Spring Valley Road, N. Dallas Tollway P: 972-239-3400 ... Restaurant Hours at Albiernats North MON - FRI 11:00 - 2:30 Lunch 5:00 - 10:00 Dinner”
albiernats.com

Quoted from the sources checked when this listing was verified.

Address

5251 Spring Valley Rd · Dallas, TX 75254Get directions See Dallas on the Wagyu map →

Phone

(972) 239-3400

Price

Last verified

July 21, 2026 · evidence on file

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Common questions

Does Al Biernat's North serve real Wagyu?: Yes, and it says where the beef comes from. Al Biernat's North in Dallas, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Al Biernat's North serve?: Its menu discloses Miyazaki A5, Hokkaido and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was Al Biernat's North verified?: By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.