Tei-An
Dallas, TX · Japanese
In the inspectors' selection, without a star or a Bib Gourmand. Awarded by the MICHELIN Guide and the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
MICHELIN-listed soba house and omakase counter by chef Teiichi Sakurai in the Dallas Arts District, confirmed open (2026 hours, Tock omakase reservations). The current first-party menu lists an 'A5 Miyazaki Ribeye' (named prefecture plus JMGA grade), and the omakase 'often includes A5 BMS12 Miyazaki beef', clearing full Japanese provenance for at least one non-novelty offering. A secondary 'Washu Beef Hot Rock' is listed without a stated prefecture or grade and does not independently qualify.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“A5 Miyazaki Ribeye - $22 per oz (hot rock, carpaccio, or steak); Washu Beef Hot Rock - $23”
tei-an.com “Book our Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish.”
tei-an.com “Tei-An - Dallas - a MICHELIN Guide Restaurant (MICHELIN-Recommended soba house, Dallas MICHELIN Guide 2025).”
guide.michelin.com
+1 more quote on fileShow fewer
“TEI-AN - Updated July 2026 - 728 Reviews - 1722 Routh St, Dallas; currently open, Tue-Sun service hours listed.”
yelp.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Tei-An serve real Wagyu?
- Yes, and it says where the beef comes from. Tei-An in Dallas, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Tei-An serve?
- Its menu discloses Miyazaki A5 and Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Tei-An verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 18, 2026.