A5
Verified
Tei-An
Dallas, TX · Japanese
MICHELIN StarJames Beard Award
Awarded by the MICHELIN Guide and the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 2 · Provenance-Transparent
Why it's listed
MICHELIN-listed soba house and omakase counter by chef Teiichi Sakurai in the Dallas Arts District, confirmed open (2026 hours, Tock omakase reservations). The current first-party menu lists an 'A5 Miyazaki Ribeye' (named prefecture plus JMGA grade), and the omakase 'often includes A5 BMS12 Miyazaki beef', clearing full Japanese provenance for at least one non-novelty offering. A secondary 'Washu Beef Hot Rock' is listed without a stated prefecture or grade and does not independently qualify.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
1722 Routh St · Dallas, TX 75201Get directions
Last verified
July 18, 2026 · evidence on file