Killen's Steakhouse
Pearland, TX · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $10 on the menu we read · up to $150
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Killen's Steakhouse in Pearland, TX is open (dinner Mon-Sat; Yelp listing updated June 2026). Its menu advertises several genuine Wagyu programs sold by the ounce: 100% Japanese Wagyu from the Kagoshima Prefecture (filet 4oz, NY strip 6oz), American Wagyu from Strube Ranch (Pittsburg, TX; branded Mishima), and Texas Akaushi, plus Wagyu flights including 44 Farms. No reachable first-party source discloses the Japanese JMGA grade, the American breed status, or Akaushi certification, so no offering clears full provenance. The venue is not on the Kobe registry; a legacy "Kobe" long-bone ribeye is labeled American Wagyu on the current menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima Prefecture
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Akaushi (Texas)
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Strube Ranch (Mishima Wagyu)
- Grade
- Not listed
- Producer
- Strube Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima Prefecture | Not listed | Not listed |
| American | Akaushi (Texas) | Not listed | Not listed |
| American | Strube Ranch (Mishima Wagyu) | Not listed | Strube Ranch |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
- Strube Ranchfarm ↗
- 44 Farms
Buy it online
Evidence on file
“True 100% Japanese Wagyu From The Kagoshima Prefecture - Filet Mignon (4oz) $100.00; New York Strip (6oz) $125.00. American Wagyu (Strube Ranch, Texas): 100% Grass Fed American Wagyu, Strube Ranch, Pittsburg, Texas. Akaushi Wagyu Beef, Texas. Filet Mignon Flight: 44 Farms All...”
yelp.com “Section Heading: 'True 100% Japanese Wagyu From The Kagoshima Prefecture' - Filet Mignon (4oz) $100.00; New York Strip (6oz) $125.00. JMGA Grade Notation: No mention of 'A5', 'A-5', 'A 5', or any JMGA grade appears in the menu.”
yelp.com “Strube Ranch Mishima Wagyu Beef: Filet Mignon 8oz $72; Ribeye 16oz $78. True 100% Japanese Wagyu From The Kagoshima Prefecture: Filet Mignon 4oz $100 ('$45 for each additional 2 Ounces'). American Wagyu Long Bone-In Ribeye 34oz $110.”
places.singleplatform.com
+1 more quote on fileShow fewer
“KILLENS STEAKHOUSE - Updated June 2026 - 590 Photos & 540 Reviews - 6425 W Broadway St, Pearland, Texas - Steakhouses. Hours: Mon-Thu 5:00 pm - 9:00 pm, Fri-Sat 4:00 pm - 10:00 pm, Sun closed.”
yelp.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Killen's Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Killen's Steakhouse serve?
- Its menu discloses Kagoshima Prefecture, Akaushi (Texas) and Strube Ranch (Mishima Wagyu). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Killen's Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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