Killen's Steakhouse
Pearland, TX · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Killen's Steakhouse in Pearland, TX is open (dinner Mon-Sat; Yelp listing updated June 2026). Its menu advertises several genuine Wagyu programs sold by the ounce: 100% Japanese Wagyu from the Kagoshima Prefecture (filet 4oz, NY strip 6oz), American Wagyu from Strube Ranch (Pittsburg, TX; branded Mishima), and Texas Akaushi, plus Wagyu flights including 44 Farms. No reachable first-party source discloses the Japanese JMGA grade, the American breed status, or Akaushi certification, so no offering clears full provenance. The venue is not on the Kobe registry; a legacy "Kobe" long-bone ribeye is labeled American Wagyu on the current menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima Prefecture
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Strube Ranch (Mishima Wagyu)
- Grade
- Not listed
- Producer
- Strube Ranch
- American
- Brand / Prefecture
- Akaushi (Texas)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima Prefecture | Not listed | Not listed |
| American | Strube Ranch (Mishima Wagyu) | Not listed | Strube Ranch |
| American | Akaushi (Texas) | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Sourced from
- Strube Ranchfarm ↗
- 44 Farms