Remington Hall
Park City, UT · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $86 on the menu we read · up to $195
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The steakhouse at the new Grand Hyatt Deer Valley in Park City's East Village, open daily for breakfast, lunch, lounge service and dinner. Its Steaks and Chops list runs two Wagyu cuts, an 8 oz Wagyu petite filet at $86 and a 32 oz Wagyu tomahawk at $195, and a Wagyu 'pigs in a blanket' bar bite at $16 turns up on the lunch and lounge menus. The rest of the card is unusually specific about sourcing, naming Utah 'UT47' Angus Gold and Mountain River elk, but the two Wagyu lines name no country, grade or producer.
Authenticity flags
- The kitchen names its sources for almost everything else on the steak list, including Utah 'UT47' Angus Gold for the hanger and Mountain River for the elk, but the two Wagyu cuts are listed with no country, grade or producer at all. Ask where the Wagyu comes from before ordering the $195 tomahawk if that matters to you.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Steaks & Chops ... 8 oz Wagyu Petite Filet $86 ... 32 oz Wagyu Tomahawk $195”
remingtonhalldv.com “Wagyu ‘Pigs’ in A Blanket ... Spicy mustard, everything spice ... $16”
remingtonhalldv.com “the menu features refined bar bites like wagyu ‘pigs’ in a blanket and caramelized onion dip with chips and caviar”
remingtonhalldv.com
+2 more quotes on fileShow fewer
“Steaks & Chops ... 7 oz Utah “UT47” Angus Gold Hanger Steak $45 ... 12 oz Mountain River Elk Rack $68 ... 18 oz Prime Ribeye $105”
remingtonhalldv.com “Hours Open Daily Breakfast : 7am - 11am ... Dinner : 5pm - 9:30pm ... The Lounge Open Daily : 11:30am - 11pm ... Visit Grand Hyatt Deer Valley 1702 Glencoe Mountain Way Park City, UT 84060”
remingtonhalldv.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Remington Hall serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Remington Hall serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Remington Hall listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.