Gyu San Japanese BBQ
Arlington, VA · Japanese Yakiniku
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $13 on the menu we read · up to $178
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Ballston yakiniku and sushi room grilling tableside over ceramic heat. Its a la carte menu carries a dedicated section headed Japanese Miyazaki Wagyu, ribeye 12oz $178, ribeye 8oz $118, striploin 7oz $108, flat iron 7oz $78, striploin yakishabu 3oz $50, kalbi 2.5oz $43, above a separate Premium Beef block of US Wagyu tongue and kalbi. The $98 Diamond all-you-can-eat tier includes a Japanese Wagyu striploin or short rib. No grade is printed on the Miyazaki lines.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | Not listed | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“JAPANESE MIYAZAKI WAGYU (日本の宮崎和牛) - Japanese Wagyu Ribeye 12oz $178 / Japanese Wagyu Ribeye 8oz $118 / Japanese Wagyu Striploin 7oz $108 / Japanese Wagyu Flat Iron 7oz $78 / Japanese Wagyu Striploin Yakishabu Style 3oz $50 / Japanese Wagyu Kalbi (Short Rib) 2.5oz $43”
gyusan.com “PREMIUM BEEF - US Wagyu Thin Cut Tongue (with Scallion Sauce) 3oz $27 / US Wagyu Thick Cut Tongue 3oz $26”
gyusan.com “Diamond $98 (Silver + Gold + Diamond) Wagyu (Pick 1 From 2): Japanese Wagyu Striploin Yakishabu Style (Limit 1) OR Japanese Wagyu Short Rib (Limit 1)”
gyusan.com
+4 more quotes on fileShow fewer
“A5 Ribeye / A5 Striploin / A5 Short Rib”
gyusan.com “A5 Wagyu (1pc) Nigiri only $13”
gyusan.com “At Gyusan, every detail honors Japanese culinary craft-from tableside yakiniku with hand-cut A5 Wagyu and premium cuts grilled over ceramic heat”
gyusan.com “Arlington, VA | Gyusan Official ... 4300 Wilson Bld Suite 150 Arlington, VA 22203 ... (571)-312-7373 ... Monday-Wednesday: 11:30 AM - 10:00 PM”
gyusan.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Gyu San Japanese BBQ serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Gyu San Japanese BBQ serve?
- Its menu discloses Miyazaki and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Gyu San Japanese BBQ listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.