El Gaucho - Bellevue
Bellevue, WA · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Bellevue room of the Northwest's tuxedoed steakhouse legacy, open Tuesday to Saturday from 4pm with last seating at 9pm. Wagyu runs across three tiers of the menu: a cast iron-seared A5 Wagyu New York strip in 4oz and 8oz portions as the headline, a Wagyu short rib poutine with Beecher's curds on the happy hour list, and akaushi burgers on both the happy hour and kids menus made with beef from Davis Family Cattle Company. The A5 strip names no prefecture at this location.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Akaushi
- Grade
- Not listed
- Producer
- Davis Family Cattle Company
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Akaushi | Not listed | Davis Family Cattle Company |
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu