Kokkaku
Seattle, WA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A Wallingford Japanese inspired meat house on N 45th, built on whole beast butchery and open Wednesday to Sunday from 4:30pm. Wagyu is the concept rather than a garnish: a Wagyu Four Ways starter spanning A5 sashimi, nigiri, American Wagyu gunkan and tartare, seared Wagyu sushi, American Wagyu kainomi and zabuton steaks, a Wagyu ragu linguine, and a dedicated Wagyu Special Course at 125 per person. The headline cut is a Japanese A5 Wagyu Manhattan striploin, 4oz at 95. No prefecture, brand or farm is named anywhere on the menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu