Does Wagyu Factory BBQ Seattle serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Wagyu Factory BBQ Seattle serve?

Its menu discloses Masami Ranch, M9 Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Wagyu Factory BBQ Seattle listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Wagyu Factory BBQ Seattle

Name: Wagyu Factory BBQ Seattle
Address: 13200 Aurora Ave N Ste G, Seattle, WA, 98133, US
Price range: $$$

Seattle, WA · Japanese Wagyu BBQ and shabu (all-you-can-eat)

Dedicated Wagyu house

Tier 3 · Menu claim only What the tiers mean

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

The Chubby Group all-you-can-eat Wagyu grill and hot pot house on Aurora Ave N in Bitter Lake, open since January 2026, running combo grills that boil broth and sear beef on the same tabletop ring. Wagyu is the entire concept rather than a section: the house menu runs three AYCE tiers at $49.99, $55.99 and $75.99 for non-members, the top tier branded ULTIMATE A5, and carries a dedicated PREMIUM WAGYU & A5 page listing A5 Top Round, A5 Brisket, A5 Signature Cut, A5 Shank and Wagyu chuck roll. The menu states the A5 grade but names no prefecture, brand or farm.

Wagyu on the menu

American
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Masami Ranch
Australian
Brand / Prefecture
Not listed
Grade
M9
Producer
Not listed
Japanese
Brand / Prefecture
Not listed
Grade
A5
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
American	Not listed	Not listed	Masami Ranch
Australian	Not listed	M9	Not listed
Japanese	Not listed	A5	Not listed

The experience

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Masami Ranchfarm ↗

Evidence on file

“PREMIUM WAGYU & A5 ... A5 Top Round (A5上等原切) / A5 Brisket (A5牛胸肉) / A5 Signature Cut (A5雪花瘦肉) RECOMMENDED / A5 Shank (A5和牛牛腱) / Wagyu chuck roll (和牛肩胛肉卷) [menu page 7; no prefecture on any line, in English or Chinese]”
storage.googleapis.com
“WAGYU & MEATS (和牛&肉) ... Wagyu Karubi (和牛卡露比) RECOMMENDED / Black Pepper Wagyu Knuckle (黑椒和牛雪花瘦肉) / Top Blade Back (薄切和牛三筋排[后侧]) / Top Blade Front (薄切和牛三筋排[前侧]) / Finger Meat Slice (薄切牛指肉) / Wagyu Brisket (和牛牛胸肉) / Inside Skirt (和牛内裙肉[方切])”
storage.googleapis.com
“MENU PRICE 菜单价格 ... $49.99 / $43.99 Non-Members Members [WEEKDAY LUNCH BBQ] ... $55.99 / $49.99 Non-Members Members [BBQ & SHABU] ... $75.99 / $65.99 Non-Members Members [ULTIMATE A5] ... AN 18% SERVICE CHARGE WILL BE [added]”
storage.googleapis.com

+5 more quotes on file

“和牛食べ放題 PREMIUM WAGYU 最高級和牛をご提供 ... Marbling Distribution (油脂含量) ... Outside Round / Knuckle / Beef Tongue / Skirt Steak / Chuck Eye / Otoro / Top Blade / Finger Meat / Ribeye / Brisket / Short Rib / Short Plate [whole-carcass cut chart; no origin named anywhere on it]”
storage.googleapis.com
“all-you-can-eat BBQ featuring A5 Japanese, M9 Australian, and Masami Ranch American Wagyu ... 13200 Aurora Ave N suite G, Seattle, WA 98133 ... Monday-Thursday 4:00 PM - 10:00 PM (last seating 9 PM) ... Saturday 11:30 AM - 11:00 PM”
chubbygroup.com
“2026-05-11: /wp-content/uploads/2026/05/Wagyu-Factory-Seattle-_Food-（V）.jpg and -2.jpg ; 2025-12-09: /wp-content/uploads/2025/12/seattle-menu-1.jpg ; 2025-07-02: Wagyu-House-Seattle-Coming-Soon.png”
chubbygroup.com
“SEATTLE - NORTHBRIDGE ... VIEW MENU / 查看菜单 ... [QR code branded WAGYU FACTORY - WAGYU BBQ & SHABU; the image is a QR poster, NOT the menu. Decoded target: https://qrfy.io/WR8OmuY5M1]”
chubbygroup.com
“WAGYU FACTORY - Updated July 2026 - 386 Photos & 349 Reviews - 13200 Aurora Ave N, Seattle, Washington - Barbeque [live trading signal; opened January 2026]”
yelp.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

13200 Aurora Ave N Ste G · Seattle, WA 98133Get directions See Seattle on the Wagyu map →

Price

Last checked

July 21, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Wagyu Factory BBQ Seattle serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Wagyu Factory BBQ Seattle serve?: Its menu discloses Masami Ranch, M9 Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Wagyu Factory BBQ Seattle listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.