A5
Verified
Cuerno Bravo Prime Steakhouse
Tacoma, WA · Steakhouse
Tier 2 · Provenance-Transparent
Why it's listed
David Orozco's Mexican prime steakhouse in a historic St Helens Avenue building in downtown Tacoma, open daily 4pm to 10pm. The dinner menu is built around beef and runs three separate Wagyu tiers as their own section headings: American Cross Wagyu, Full Blood Australian Wagyu at MS9+, and Japanese A5 Wagyu. The Japanese section carries a tableside 8oz A5 ribeye cooked by the guest on a hot stone and an 8oz A5 filet mignon, both named to Miyazaki Prefecture. Wagyu also runs down into the tacos, salad and loaded potato.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- MS9+
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Not listed | MS9+ | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
616 St Helens Ave Ste 101 · Tacoma, WA 98402Get directions
Phone
Last verified
July 21, 2026 · evidence on file