A5
Verified
El Gaucho - Tacoma
Tacoma, WA · Steakhouse
Tier 2 · Provenance-Transparent
Why it's listed
The downtown Tacoma room of the Northwest's tuxedoed steakhouse legacy, on Pacific Avenue two blocks from Cuerno Bravo, open Tuesday to Saturday from 4pm with last seating at 9pm. Inside the Steaks & Chops list, alongside 28-day dry-aged Niman Ranch Prime Angus, it serves an A5 Miyazaki Wagyu New York in 4oz and 8oz cuts. The bar and kids menus carry an El Gaucho Burger made from akaushi cattle wagyu supplied by Davis Family Cattle Company of Cascade, Idaho, and the bar also runs a Davis Cattle Company skirt steak frites.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Akaushi
- Grade
- Not listed
- Producer
- Davis Family Cattle Company
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | Akaushi | Not listed | Davis Family Cattle Company |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
2119 Pacific Ave · Tacoma, WA 98402Get directions
Last verified
July 21, 2026 · evidence on file