CUT by Wolfgang Puck - Las Vegas
Las Vegas, NV · Steakhouse
Inside The Palazzo at The Venetian
Tier 3 · Menu claim only What the tiers mean
On the official Kobe Beef registry as No. 916, listed there as “CUT by Wolfgang Puck”. See the U.S. Kobe list
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
CUT Las Vegas currently lists Sanuki Olive Fed Japanese Wagyu from Kawai Family Butcher in Kagawa, Miyazaki Wagyu and Stone Axe Australian Wagyu. The venue page mentions A5 Wagyu generally, but the itemized dinner menu does not bind that grade to a specific cut. The restaurant remains on the official Kobe Beef registry as No. 916, although no Kobe item appears on the current menu.
Authenticity flags
- The official Kobe Beef registry lists this restaurant, but no Kobe item appears on its current dinner menu. The menu also does not state a grade beside its individual Japanese Wagyu cuts.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Sanuki Olive Fed (Kagawa)
- Grade
- Not listed
- Producer
- Kawai Family Butcher
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Stone Axe
- Grade
- Not listed
- Producer
- Stone Axe
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Sanuki Olive Fed (Kagawa) | Not listed | Kawai Family Butcher |
| Japanese | Miyazaki Prefecture | Not listed | Not listed |
| Australian | Stone Axe | Not listed | Stone Axe |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Japanese Wagyu: Kawai Family Butcher Sanuki Olive Fed ribeye, Kagawa; Miyazaki New York. Australian Wagyu: Stone Axe ribeye. The PDF contains no Kobe item and prints no grade beside these cuts.”
venetianlasvegas.com “The current Venetian venue page says guests can enjoy A5 Wagyu and links the itemized dinner menu, but does not identify which listed cut carries the grade.”
venetianlasvegas.com “CUT by Wolfgang Puck, Registration No. 916, 3325 Las Vegas Blvd, Las Vegas, listed as a restaurant.”
kobe-niku.jp
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does CUT by Wolfgang Puck - Las Vegas serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 25, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does CUT by Wolfgang Puck - Las Vegas serve?
- Its menu discloses Sanuki Olive Fed (Kagawa), Miyazaki Prefecture and Stone Axe. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at CUT by Wolfgang Puck - Las Vegas Kobe beef?
- It is licensed to serve Kobe and was not listing it when we last looked, on July 25, 2026. This venue does appear on the official Kobe registry, but Kobe was not on the menu at that check, so no Kobe badge is shown. Licensed rooms drop it between allocations and bring it back, so this can change without notice and is worth asking about directly.
- Why is CUT by Wolfgang Puck - Las Vegas listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.