Meet Korean BBQ
Seattle, WA · Korean BBQ
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
A Capitol Hill Korean barbecue house on E Pike built around an in-house butcher and dry-aging program, grilling tableside Sunday and Wednesday to Saturday from 5pm. Its entire a la carte beef list is Wagyu: four American Wagyu Gold Grade cuts from Snake River Farms in Idaho, zabuton, cap on sirloin, bavette and chuck eye, alongside a Japanese A5 Wagyu New York strip attributed on the menu to Kagoshima, Japan. The A5 strip also anchors the Finest Feast for two. Every beef line prints its own producer or origin beneath the cut.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Gold Grade (BMS 9+)
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| American | Not listed | Gold Grade (BMS 9+) | Snake River Farms |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“BEEF - A5 Japanese Wagyu, New York Strip* / Kagoshima, Japan”
meetkoreanbbq.com “American Wagyu Gold Grade, Zabuton* / Snake River Farms, Idaho ... Cap on Sirloin* / Snake River Farms, Idaho ... Bavette* / Snake River Farm, Idaho ... Chuck Eye Steak* / Snake River Farms, Idaho”
meetkoreanbbq.com “Finest Feast* - A5 Japanese wagyu New York strip, American Wagyu Gold Grade Zabuton, and Prime 'kalbi' marinated bone-in short rib served with Kurobuta pork belly kimchi fried rice | For 2 people.”
meetkoreanbbq.com
+4 more quotes on fileShow fewer
“We use only Prime Angus, American Wagyu Beef and Kurobuta Pork at Meet KBBQ. Working with reputable ranchers such as Snake River Farms and Rosewood ensures that quality is priority number one.”
meetkoreanbbq.com “Special cuts such as A5 Wagyu and Dry Aged beef will also make frequent appearances on the menu.”
meetkoreanbbq.com “500 E. Pike St., Seattle, WA 98122 ... Sun, Wed-Sat: 5:00 PM - 10:00 PM (Closed Mondays & Tuesdays) ... (206)-695-2621 ... a certificate of authenticity when you walk in for the wagyu they currently have in stock that even lists when and where that cow was born”
meetkoreanbbq.com “DRY AGED - USDA Prime, 40 Days Dry Aged Bone-In Ribeye* / RR Ranch, WA ... Prime 'Kalbi' Marinated Bone-in Short Rib* / Omaha, Nebraska ... Kurobuta Pork Belly* / Heritage Farms, Iowa”
meetkoreanbbq.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Meet Korean BBQ serve real Wagyu?
- Yes, and it says where the beef comes from. Meet Korean BBQ in Seattle, WA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Meet Korean BBQ serve?
- Its menu discloses Kagoshima A5 and Gold Grade (BMS 9+) American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Meet Korean BBQ verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.
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