A5
Verified
Meet Korean BBQ
Seattle, WA · Korean BBQ
Tier 2 · Provenance-Transparent
Why it's listed
A Capitol Hill Korean barbecue house on E Pike built around an in-house butcher and dry-aging program, grilling tableside Sunday and Wednesday to Saturday from 5pm. Its entire a la carte beef list is Wagyu: four American Wagyu Gold Grade cuts from Snake River Farms in Idaho, zabuton, cap on sirloin, bavette and chuck eye, alongside a Japanese A5 Wagyu New York strip attributed on the menu to Kagoshima, Japan. The A5 strip also anchors the Finest Feast for two. Every beef line prints its own producer or origin beneath the cut.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Gold Grade (BMS 9+)
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| American | Not listed | Gold Grade (BMS 9+) | Snake River Farms |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
500 E Pike St · Seattle, WA 98122Get directions
Last verified
July 21, 2026 · evidence on file