A5
Verified
The Butcher's Table
Seattle, WA · Steakhouse
Tier 2 · Provenance-Transparent
Why it's listed
The Butcher's Table is a Westlake steakhouse built around Mishima Reserve American Wagyu, with an in-house butcher shop. The menu runs whole-muscle Mishima Reserve cuts (5-Star and Ultra), a Wagyu tasting flight, and a Japanese A5 program that includes a Miyazaki A5 New York strip (4 oz $99, 8 oz $200). Mishima Reserve is an American-raised brand from full-blood Black Wagyu bulls crossed with Angus. Lunch Tuesday through Friday, dinner nightly. The Miyazaki A5 line names a prefecture and grade; the Mishima Reserve cuts name a producer but state no breed generation.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Mishima Reserve
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | Not listed | Not listed | Mishima Reserve |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
2121 Westlake Ave · Seattle, WA 98121Get directions
Last verified
July 26, 2026 · evidence on file