The Butcher's Table
Seattle, WA · Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
The Butcher's Table is a Westlake steakhouse built around Mishima Reserve American Wagyu, with an in-house butcher shop. The menu runs whole-muscle Mishima Reserve cuts (5-Star and Ultra), a Wagyu tasting flight, and a Japanese A5 program that includes a Miyazaki A5 New York strip (4 oz $99, 8 oz $200). Mishima Reserve is an American-raised brand from full-blood Black Wagyu bulls crossed with Angus. Lunch Tuesday through Friday, dinner nightly. The Miyazaki A5 line names a prefecture and grade; the Mishima Reserve cuts name a producer but state no breed generation.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Mishima Reserve
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | Not listed | Not listed | Mishima Reserve |
The experience
New to these? Ways to eat Wagyu
Sourced from
Buy it online
Evidence on file
“Miyazaki A5 New York (GF,DF) 4 oz $99.00 8 oz $200.00”
places.singleplatform.com “All Mishima Reserve beef comes from full-flood Black Wagyu bulls, the Japanese breed that elevates beef to a luxury, crossed predominately with Angus cows. Born and bred in America”
places.singleplatform.com “a 4oz piece each of Mishima Reserve 5-star and ultra, and a 4oz piece of Japanese A5”
places.singleplatform.com
+2 more quotes on fileShow fewer
“Featuring Mishima Reserve wagyu beef, The Butcher's Table is a modern steakhouse serving up an unparalleled culinary experience. Fine dining and a lively bar, alongside our own butcher shop.”
thebutcherstable.com “Please choose a menu below ... Wine & Beer & Spirits (Bev-List-260724.pdf); embedded SinglePlatform food menu, data-location the-butchers-table”
thebutcherstable.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does The Butcher's Table serve real Wagyu?
- Yes, and it says where the beef comes from. The Butcher's Table in Seattle, WA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 26, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does The Butcher's Table serve?
- Its menu discloses Miyazaki A5 and Mishima Reserve. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was The Butcher's Table verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 26, 2026.
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