A5
Verified
Gekko
Miami, FL · Japanese Steakhouse
Tier 2 · Provenance-Transparent
Why it's listed
David Grutman and Bad Bunny's Japanese steakhouse in Brickell, Miami (8 SE 8th St), open with a dedicated Wagyu program. The current menu runs a Miyazaki A5 Hot Stone (4oz, $120), a branded Bushu 'Samurai' Tenderloin from Saitama, a Takamori 'Drunken' Ribeye from Yamaguchi, and a three-part Wagyu Experience flight ($295), plus an American Wagyu section and A5 wagyu sushi. The Miyazaki A5 cut clears the Japanese provenance standard on a named prefecture and grade.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Bushu-gyu (Samurai), Saitama
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Takamori (Drunken), Yamaguchi
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Bushu-gyu (Samurai), Saitama | Not listed | Not listed |
| Japanese | Takamori (Drunken), Yamaguchi | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
8 SE 8th St · Miami, FL 33131Get directions
Phone
Last verified
July 22, 2026 · evidence on file