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A5
Verified
● Certified Kobe

The Bazaar by Jose Andres New York, Nomad

New York, NY · Steakhouse / Spanish

Japanese A5 VerifiedJapanese Wagyu (Brand)American Wagyu - Crossbred (F1)Sourcing Transparent

Tier 1 · Certified / Registry-Verified What the tiers mean

Wagyu from $110 on the menu we read · up to $145

On the official Kobe Beef registry as No. 1540. See the U.S. Kobe list

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Why it's listed

Jose Andres' reimagined steakhouse inside The Ritz-Carlton New York, NoMad runs one of the most transparent Wagyu programs in the city. The dinner menu names each Japanese cut down to the farm and prefecture - Bushugyu from Hasegawa Farm in Saitama, Ohmi from Okaki Farm in Shiga, and Satsuma from Kamichiku in Kagoshima - served by the ounce on a binchotan grill. An American Wagyu program spans Akaushi from Flatonia, Texas, Rosewood, and California Washugyu, alongside a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. The venue holds Kobe Beef Association registration No. 1540.

Wagyu on the menu

  • Japanese
    Grade
    A5 (menu: 'certified japanese wagyu beef')
    Producer
    Hasegawa Farm
  • Japanese
    Brand / Prefecture
    Ohmi / Shiga Prefecture
    Grade
    A5 (menu: 'certified japanese wagyu beef')
    Producer
    Okaki Farm
  • Japanese
    Grade
    A5 (menu: 'certified japanese wagyu beef')
    Producer
    Kamichiku
  • Japanese
    Brand / Prefecture
    Kobe / Hyogo Prefecture
    Grade
    A5
    Producer
    Not listed
  • American
    Brand / Prefecture
    Akaushi (Flatonia, TX)
    Grade
    100% brown hair wagyu
    Producer
    Akaushi producer, Flatonia TX (HeartBrand country - not named on menu)
  • American
    Brand / Prefecture
    Rosewood (Rosewood, TX)
    Grade
    wagyu/angus cross
    Producer
    Rosewood
  • American
    Grade
    wagyu/angus cross
    Producer
    Washugyu

The experience

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Buy it online

Evidence on file

  • “Japanese A5 Wagyu Beef | prepared tableside on a bincho-grill | selected cuts of certified japanese wagyu beef from the following prefectures. ask your server for our daily selection -- Bushugyu Wagyu* oz (hasegawa farm, saitama prefecture); Ohmi Wagyu* oz (okaki farm, shiga...”
    thebazaar.com
  • “Ribeye “Chuleton”, Akaushi | 100% brown hair wagyu (flatonia, tx) | lb $145 -- Ribeye “Chuleton”, Rosewood | wagyu/angus (rosewood, tx) | lb $120 -- Bone-in NY Strip, Washugyu | wagyu/angus (lindsay, or) | lb $110 -- A5 “Philly Cheesesteak”* | japanese beef, manchego cheese...”
    thebazaar.com
  • “Now Open: Bazaar Meat at The Ritz-Carlton New York, NoMad ... The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Hours &...”
    thebazaar.com

Quoted from the sources checked when this listing was verified.

Address
25 West 28th Street · New York, NY 10001Get directions See New York on the Wagyu map →
Phone
212-404-8400
Price
Price tier 4 of 4
Last verified
July 16, 2026 · evidence on file

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Common questions

Does The Bazaar by Jose Andres New York, Nomad serve real Wagyu?
Yes, and it says where the beef comes from. The Bazaar by Jose Andres New York, Nomad in New York, NY publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does The Bazaar by Jose Andres New York, Nomad serve?
Its menu discloses Bushugyu / Saitama Prefecture A5 (menu: 'certified japanese wagyu beef'), Ohmi / Shiga Prefecture A5 (menu: 'certified japanese wagyu beef'), Satsuma / Kagoshima Prefecture A5 (menu: 'certified japanese wagyu beef') and Kobe / Hyogo Prefecture A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Is the Wagyu at The Bazaar by Jose Andres New York, Nomad Kobe beef?
Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 16, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
How was The Bazaar by Jose Andres New York, Nomad verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.

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