A5
Verified
The Bazaar by Jose Andres New York, Nomad
New York, NY · Steakhouse / Spanish
Japanese A5 VerifiedJapanese Wagyu (Brand)American Wagyu - Crossbred (F1)Sourcing Transparent
Tier 1 · Certified / Registry-Verified
Why it's listed
Jose Andres' reimagined steakhouse inside The Ritz-Carlton New York, NoMad runs one of the most transparent Wagyu programs in the city. The dinner menu names each Japanese cut down to the farm and prefecture - Bushugyu from Hasegawa Farm in Saitama, Ohmi from Okaki Farm in Shiga, and Satsuma from Kamichiku in Kagoshima - served by the ounce on a binchotan grill. An American Wagyu program spans Akaushi from Flatonia, Texas, Rosewood, and California Washugyu, alongside a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. The venue holds Kobe Beef Association registration No. 1540.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Bushugyu / Saitama Prefecture
- Grade
- A5 (menu: 'certified japanese wagyu beef')
- Producer
- Hasegawa Farm
- Japanese
- Brand / Prefecture
- Ohmi / Shiga Prefecture
- Grade
- A5 (menu: 'certified japanese wagyu beef')
- Producer
- Okaki Farm
- Japanese
- Brand / Prefecture
- Satsuma / Kagoshima Prefecture
- Grade
- A5 (menu: 'certified japanese wagyu beef')
- Producer
- Kamichiku
- Japanese
- Brand / Prefecture
- Kobe / Hyogo Prefecture
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Akaushi (Flatonia, TX)
- Grade
- 100% brown hair wagyu
- Producer
- Akaushi producer, Flatonia TX (HeartBrand country - not named on menu)
- American
- Brand / Prefecture
- Rosewood (Rosewood, TX)
- Grade
- wagyu/angus cross
- Producer
- Rosewood
- American
- Brand / Prefecture
- California Washugyu (Lindsay, OR)
- Grade
- wagyu/angus cross
- Producer
- Washugyu
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Bushugyu / Saitama Prefecture | A5 (menu: 'certified japanese wagyu beef') | Hasegawa Farm |
| Japanese | Ohmi / Shiga Prefecture | A5 (menu: 'certified japanese wagyu beef') | Okaki Farm |
| Japanese | Satsuma / Kagoshima Prefecture | A5 (menu: 'certified japanese wagyu beef') | Kamichiku |
| Japanese | Kobe / Hyogo Prefecture | A5 | Not listed |
| American | Akaushi (Flatonia, TX) | 100% brown hair wagyu | Akaushi producer, Flatonia TX (HeartBrand country - not named on menu) |
| American | Rosewood (Rosewood, TX) | wagyu/angus cross | Rosewood |
| American | California Washugyu (Lindsay, OR) | wagyu/angus cross | Washugyu |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
25 West 28th Street · New York, NY 10001Get directions
Phone
Last verified
July 16, 2026 · evidence on file